three pepper orzo

Author of this recipe: Talisha Bungart

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three peppers orzo recipe

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Ingredients

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Steps

  1. To prepare a three pepper orzo recipe, you'll need: 3 ounces ricotta, 3 tablespoons grated Parmesan cheese, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and 1 tablespoon olive oil. Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius) and grease an 8 x 8-inch baking dish with non-stick cooking spray. Place the gnocchi in the dish and season with salt and pepper. Bake for 15 to 20 minutes, or until the cheese is melted and the sauce is bubbling.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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