three pepper pork rice

Author of this recipe: Denny Almeter

three pepper pork rice recipe

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Ingredients

• Pork, Peppers, Rice

Steps

1. To prepare a three pepper pork rice recipe, you will first need to prepare the pork. Heat 1 tablespoon of vegetable oil over medium-high heat. Add 3 chopped green peppers, 1 chopped red bell pepper, and 2 chopped garlic cloves. Cook, stirring occasionally, until tender, about 5 minutes. Stir in 1 cup of water. Bring to boil. Reduce heat and simmer, covered, for 20 minutes, or until pork is tender. Serve with sour cream.

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• three pepper pork rice