three pepper rice and chicken pot

Author of this recipe: Modesto Dziadek

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The three pepper rice and chicken pot recipe is a great way to use up leftovers.

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Ingredients

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Steps

  1. To prepare a three pepper rice and chicken pot recipe, you will first need to prepare your ingredients. Wash your chicken and cut it into bite-sized pieces. Cut the chicken breasts in half lengthwise. Place the breast halves in the bottom of the pot. Add the rice, water, and salt and pepper to taste. Cover and cook on medium-high heat for 30 minutes. Remove from the heat and let sit for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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