three pepper sauce white wine

Author of this recipe: Jodi Ryback

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three pepper sauce white wine recipe

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Ingredients

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Steps

  1. To prepare a three pepper sauce white wine recipe, add the following ingredients to the saucepan: 14 cup chopped white pepper, 2 tablespoons chopped fresh thyme, 1 tablespoon kosher salt, and 2 teaspoons freshly ground black pepper to taste. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the peppers are softened, about 15 minutes. Remove from heat and let cool slightly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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