three taste sauce rice

Author of this recipe: Scarlett Wilging

a three taste sauce rice recipe

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Ingredients

• Ingredients: Chicken, Vegetables, Rice, Salt, Pepper, Garlic, Soy Sauce

Steps

1. To prepare a three taste sauce rice recipe, add the following ingredients to the saucepan: 1 cup (240 ml) water, 1 teaspoon (0.5 g) salt, and 2 tablespoons (60 milliliters) sugar. Bring to boil, then reduce the heat to low and simmer until the rice is tender, about 20 minutes. Remove from heat and stir in the scallions.

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• three taste sauce rice