three vegetable penne tarragon basil pesto

Author of this recipe: Rafaela Arand

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a three vegetable penne tarragon basil pesto recipe

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Ingredients

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Steps

  1. Preheat the oven to 400?F (204?C) and line a baking sheet with parchment paper. Cut the tarragon and basil into small pieces. Toss with the olive oil, salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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