thumbprints baked goods

Author of this recipe: Casie Edgeman

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a recipe for thumbprints baked goods

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Ingredients

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Steps

  1. To prepare a thumbprints baked goods recipe, first you need to prepare your ingredients. First, you will need your flour, baking powder, sugar, salt, and cocoa powder. You will also need the butter, oil, eggs and vanilla extract. Then, add your dry ingredients to the wet ingredients and mix them together until they are well combined. Next, pour your batter into your greased and floured muffin tin. Bake the muffins for 20 to 25 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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