thyme fig fruitcake cake

Author of this recipe: Harlan Handerson

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thyme fig fruitcake recipe

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Ingredients

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Steps

  1. To prepare a thyme fig fruitcake cake recipe, first you need to gather your ingredients. You'll need: 1 tbsp. dried oregano, 1 cup (240 ml) sugar, 2 cups (450 g) rolled oats, 3 tablespoons (14 syringes) flour, 1/4 teaspoon baking powder, 1/2 teaspoon nutmeg, and 1 teaspoon vanilla extract.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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