thyme pasta frittata

Author of this recipe: Khadijah Daughety

thyme pasta frittata

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Ingredients

• Pasta, Thyme, Eggs, Olive Oil, Salt

Steps

1. To prepare a thyme pasta frittata recipe, first you need to gather your ingredients. First, you will need: 1 1/2 cups chopped tarragon, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and 1 tablespoon freshly grated Parmesan cheese. You will also need 2 eggs, 1/4 cup each ricotta and sour cream and 1/4 teaspoon each salt and pepper. Mix the ingredients together until they are well combined. Pour the mixture into an oiled and floured skillet and cook over medium-high heat until the bottom is golden brown, about 8 minutes. Remove the skillet from the heat and add the eggs. Cook for an additional 2 to 3 minutes, then stir in the parsley. Serve immediately.

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• thyme pasta frittata