thyme popovers

Author of this recipe: Moses Pacek

thyme popovers

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Ingredients

• thyme, butter, eggs, sour cream, milk, salt, pepper

Steps

1. To make thyme popovers, you'll need: 2 tablespoons butter, 1 teaspoon tarragon, 2 teaspoons sage, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a large bowl, whisk together the egg yolks with the milk. Add the butter mixture to the flour mixture and mix until the mixture resembles crumbled breadcrumbs. Pour the batter into the prepared pan and bake for 20 minutes. Remove the pan from the oven and allow to cool for 5 minutes before serving.

Relevante Seiten

• thyme popovers