tiffanys asian infused salmon packets

Author of this recipe: Kirsten Melgar

tiffanys asian infused salmon packets recipe

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Ingredients

• tiffanys asian infused salmon packets

Steps

1. To prepare the tiffanys asian infused salmon packets recipe, you will first need to prepare your salmon. Place the salmon fillets, skin-side down, in the bottom of an ice-filled resealable plastic bag. Seal the bag and place it into the freezer for at least 4 hours. Peel the skin off the fish and discard it. To make the filling, mix together all of the ingredients except the salt and pepper. Pour the mixture into an airtight container and refrigerate it for up to 3 days.

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• tiffanys asian infused salmon packets