tiffanys herb roasted turkey

Author of this recipe: Yahaira Erxleben

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tiffanys herb roasted turkey recipe

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Ingredients

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Steps

  1. In a large roasting pan, heat the olive oil over medium-high heat. Add the turkey and cook, turning occasionally, until the skin is browned and the internal temperature reaches 160?F (71?C). Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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