tiger skin chiffon cake roll

Author of this recipe: Tiana Crock

tiger skin chiffon cake roll recipe

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Ingredients

• tiger skin chiffon cake roll flour, sugar, baking powder, cinnamon, nutmeg, vanilla

Steps

1. To prepare a tiger skin chiffon cake roll recipe, first you need to gather your ingredients. You'll need: 1 cup rolled oats, 1 tablespoon kosher salt, 2 tablespoons butter, and 1 teaspoon vanilla extract. Mix the ingredients together until they're just combined. Roll the mixture into 1 inch (2.5 cm) thick cylinders.

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• tiger skin chiffon cake roll