tigers blood snow cone syrup

Author of this recipe: Danilo Angela

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a tiger blood snow cone syrup recipe

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Ingredients

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Steps

  1. To prepare a tigers blood snow cone syrup recipe, you will first need to gather your ingredients. You will need: 1 cup (240 ml) sugar, 1 tsp. red food coloring (optional), 2 cups (400 g) water, and 1 teaspoon (0.5 oz) vanilla extract. Heat the sugar and water together over medium heat, stirring constantly, until it is completely dissolved. Remove the saucepan from the heat and stir in the vanilla. Allow the mixture to cool to room temperature, then pour the syrup over the cooled ice cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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