tilapia balsamic browned butter and creamy farfalle streaky bacon tomato and peas

Author of this recipe: Jone Tempelton

tilapia balsamic browned butter and creamy farfalle streaky bacon tomato and peas

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Ingredients

• tilapia, balsamic browned butter, creamy farfalle, bacon, tomato, peas

Steps

1. In a large skillet over medium heat, melt the butter. Add the tilapia and cook, turning occasionally, until it reaches an internal temperature of 165 ?F (78 C). Remove the pan from the heat and add the farfalle, bacon, tomato, and peas. Cook, tossing, for 1 minute. Season with salt and pepper.

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• tilapia balsamic browned butter and creamy farfalle streaky bacon tomato and peas