tilapia burger patties

Author of this recipe: Alesia Kassulke

tilapia burger patties

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Ingredients

• tilapia, ketchup, mayonnaise, mustard, salt, pepper

Steps

1. To prepare the tilapia burger patties, you'll first need to cut the fish into bite-sized pieces. Place the pieces of fish in a large bowl and cover with cling wrap. Allow to marinate in the refrigerator for at least 4 hours. Preheat the grill to medium-high heat. Lightly brush the steaks with olive oil and season with salt and pepper. Heat the skillet over medium heat, then add the garlic and cook until fragrant, about 1 minute. Add the bread crumbs and stir to combine. Spread the mixture evenly on the bottom of each patty. Top with cheese and serve.

Relevante Seiten

• tilapia burger patties