tilapia en papillote tilapia in parchment

Author of this recipe: Verline Benninger

tilapia in parchment recipe

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Ingredients

• tilapia fillet, papillote, parchment paper

Steps

1. To prepare the tilapia en papillote recipe, you will need : 1 lb (450 g) Tilapia fillets, 2 lbs (120 ml) Salt and pepper to taste. Cut the fish into 1/4-inch (.6-centimeter) thick strips. Place the strips on a parchment paper-lined baking sheet. Bake in the preheated oven at 375?F (190?C) for 1 hour. Remove from the oven and let sit for 5 minutes before slicing.

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• tilapia en papillote tilapia in parchment