tilapia feta florentine

Author of this recipe: Sung Bartucca

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tilapia feta florentine

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Ingredients

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Steps

  1. To prepare the tilapia feta florentine recipe, first you will need to cut the fish in half lengthwise. Then, cut each half into 12 inch thick slices. Place the slices on a baking sheet and brush with olive oil. Bake in the oven for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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