tilapia fillets with mango salsa

Author of this recipe: Frida Dimino

tilapia fillets with mango salsa

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Ingredients

• Tilapia fillets, mango salsa

Steps

1. To prepare a tilapia fillets with mango salsa recipe, first you'll need to prepare your ingredients. Wash the fish and pat it dry with paper towels. Cut the flesh lengthwise into 1/4-inch-thick strips. Place the strips on skewers and season with salt and pepper. Heat the oil over medium-high heat. Add the mango slices and cook, stirring frequently, until softened, about 5 minutes. Remove from the heat and set aside.

Relevante Seiten

• tilapia fillets with mango salsa