tilapia pockets with cilantro lemongrass mojo

Author of this recipe: Jae Dember

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tilapia pockets with cilantro lemongrass mojo recipe

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Ingredients

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Steps

  1. To prepare a tilapia pockets with cilantro lemongrass mojo recipe, you'll first need to prepare the ingredients for the recipe. Peel and slice 2 halibut fillets lengthwise. Place the fillings in the bottom of an oven-proof ramekin lined with foil. Bake for 20 to 25 minutes, or until the fish flakes easily when pierced with fork. Remove the foil from the oven and set aside to rest for 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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