timbale cases baked goods

Author of this recipe: Marissa Orwin

Advertisement

timbale cases baked goods recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a timbale case for baked goods recipe, first you need to prepare the cases. First, you will need the following ingredients: Preheat the oven to 375?F (190?C) and grease the inside of the case with cooking spray. Set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Pour the batter into the greased cases and stir to combine. Bake for 20 to 25 minutes or until browned. Remove from oven and allow to cool before serving.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten