timm curry

Author of this recipe: Jocelyn Floris

timm curry is a traditional curry dish from tamil nadu .

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Ingredients

• timm curry powder, coriander seeds, cumin, fenugreek, turmeric, salt

Steps

1. To prepare timm curry, you'll first need to prepare the curry paste. Heat the oil in a large frying pan over medium-high heat. Add the cumin seeds, turmeric, and coriander seeds. Fry until the seeds are lightly browned, about 2 minutes. Stir in the coconut milk. Bring to the boil, then reduce the heat to low and simmer the mixture for 30 minutes, stirring occasionally. Remove the pan from heat and add the tamarind juice. Allow to cool.

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• timm curry