tin foil, water, salt, pepper, onion, carrots, celery
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Steps
To prepare a tin foil stew recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 12 cup chopped onions, 2 tablespoons chopped celery, 1 tablespoon chopped thyme, 1/2 teaspoon salt, and 1 teaspoon pepper to taste. Place the onions into the saucepan and cook over medium-high heat, stirring occasionally, until they're soft and translucent, about 5 minutes. Add the garlic and saute until it begins to soften, then add the beef broth and simmer, covered, for 30 minutes, or until the meat is no longer pink in the center. Remove the pan from the heat and let the stew sit for 10 minutes before serving.