tinas shortbread chocolate chip cookies

Author of this recipe: Gussie Kruppenbacher

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tinas shortbread chocolate chip cookies recipe

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Ingredients

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Steps

  1. To prepare a tinas shortbread chocolate chip cookies recipe, first preheat the oven to 375 degrees F (190 degrees C) and grease two 9x9-inch baking pans with cooking spray. Sift the flour, cocoa, baking powder, salt, and baking soda into the bowl of an electric mixer and beat on medium speed until the mixture is light and fluffy, about 5 minutes. Gradually add the dry ingredients, mixing just until combined. Fold in the chocolate chips until they are evenly distributed.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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