tinas turkey florentine casserole

Name: tinas turkey florentine casserole
Ingredients: turkey, cream of mushroom soup, sour cream, Worcestershire sauce, butter, eggs, flour, baking powder, salt, pepper

Author of this recipe: Gavin Burruss

tinas turkey florentine casserole recipe

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Ingredients

turkey, cream of mushroom soup, sour cream, Worcestershire sauce, butter, eggs, flour, baking powder, salt, pepper

Steps

To prepare a tinas turkey florentine casserole recipe, first preheat the oven to 375 degrees F (190 degrees C). Cut the turkey into 1/4-inch thick slices. Place the slices in the bottom of an oven-proof casserole dish. Pour the remaining ingredients into the dish and stir to combine. Bake the casserole for 35 to 40 minutes, or until the top is brown and bubbly.

Nutrition Information

Calories	N/A kcal
Fat	N/A g
Carbohydrates	N/A g
Protein	N/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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