To prepare a tiny chicken turnovers recipe, you will first need to prepare the chicken. You will need: 1 pound boneless skinless chicken breasts 2 tbsp. kosher salt 2 tablespoons melted butter 1/2 cup chopped parsley 1 teaspoon thyme 1/2 teaspoon ground nutmeg 1 tablespoon paprika 1/4 teaspoon pepper 2 teaspoons olive oil 1 cup brown sugar 14 cup sour cream Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease an 8x8x2 inch baking pan with non-stick cooking spray. Place the cut chicken in the pan and season with salt and pepper. Bake for 20 minutes or until chicken is no longer pink. Remove from oven and let stand for 5 minutes before serving.