tiny lemony turnovers baked goods

Author of this recipe: Shauna Rollefson

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tiny lemony turnovers baked goods recipe

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Ingredients

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Steps

  1. To prepare a tiny lemony turnovers baked goods recipe, you will first need to prepare your ingredients. You will need: 1 cup granulated sugar, 1 tablespoon kosher salt, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch square baking pans and set aside. In another large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the tops are golden brown. Let the cakes cool in the pan for 5 minutes before removing them to wire racks to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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