tipsy cake cake

Author of this recipe: Lanell Eaton

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a tipsy cake cake recipe

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Ingredients

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Steps

  1. To prepare a tipsy cake cake recipe, first you need to prepare the cake batter. First, you will need the following ingredients: butter, sugar, eggs, vanilla, flour, baking powder, and salt. Mix the ingredients together until the batter is smooth. Then, add the wet ingredients to the dry ingredients and mix until they are well combined. Pour the mixture into the prepared cake pan and bake for 35 to 40 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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