To prepare a tipsy chocolate pecan crunch ice cream part desserts recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 8 oz. can chocolate flavored pudding mix (I used Trader Joe's) 1 12 lbs. shredded coconut 2 tablespoons vanilla extract Instructions: Preheat the oven to 325 degrees F. Line an 8x8x2-inch baking pan with foil and set aside. In the bowl of an electric mixer, cream together the softened cream cheese and confectioners' sugar until light and fluffy, about 5 minutes. Beat in the vanilla and chocolate extract and beat until smooth. Pour the mixture into the prepared pan and spread evenly with the foil. Bake for 20 to 25 minutes or until the top is set and the filling is bubbling. Remove the pan from the heat and let cool before serving.