tipsy peaches

Author of this recipe: Deandre Ounsy

a tipsy peach recipe

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Ingredients

• Peaches, sugar, lemon juice, cranberry juice

Steps

1. To prepare a tipsy peach recipe, cut the peaches in half and scoop out the seeds. Cut the pits from the ripe fruit. Peel the skins and cut them into quarters. Place the halves of the fruit in the bottom of an ice-filled glass. Fill the glass halfway with water. Add the sugar and stir to dissolve. Pour the mixture into the glasses and top with whipped cream. Garnish with mint sprigs, if desired.

Relevante Seiten

• tipsy peaches