tipsy shrimp

Author of this recipe: Laila Pates

Advertisement

a tipsy shrimp recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a tipsy shrimp recipe, you'll first need to prepare your shrimp. Wash the shrimp and pat them dry with paper towels. Toss them with olive oil, lemon juice, and salt and pepper to taste. Heat the oil over medium-high heat until shimmering. Remove the pan from the heat and add the garlic. Saute until fragrant, about 1 minute. Stir in the thyme, oregano, basil, parsley, sage, salt, pepper and lemon zest. Cook, stirring frequently, until the aromatics have wilted and the sauce begins to thicken. Pour the mixture into serving bowls and serve.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten