cheese, milk, egg yolks, sugar, vanilla, tiramisu ii
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Steps
To prepare the tiramisu ii cheese recipe, you will need: 1 cup (240 ml) ricotta cheese, 3 tablespoons (25 g) grated Parmesan cheese 1 tablespoon (2.5 oz) finely chopped thyme sprigs 1/2 teaspoon (0.5 tsp) ground nutmeg Instructions In a large bowl, whisk together the heavy cream, heavy whipping cream and confectioners' sugar. Gradually add the egg yolks, beating well after each addition. Pour the mixture into the cheese mixture and stir to combine. Cover the bowl with plastic wrap and refrigerate until set, at least 1 hour. To serve, garnish with toasted pine nuts and pistachios.