tiramisu le latinis cheese

Author of this recipe: Eufemia Flosi

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tiramisu le latinis cheese recipe

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Ingredients

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Steps

  1. To prepare a tiramisu le latinis cheese recipe, first you need to prepare the filling. First, you'll need the following ingredients: 1 cup (240 ml) ricotta cheese 2 tablespoons mascarpone cheese 1 tablespoon grated Parmesan cheese 1/4 teaspoon nutmeg 1 teaspoon vanilla extract Instructions Preheat the oven to 375 ?F (191 oC) and grease an 8-inch (22-centimeter) round cake pan. In the bowl of an electric mixer, beat the egg whites on medium speed until stiff peaks form. Gradually add the confectioners' sugar, beating well after each addition. Beat in the vanilla and almond extracts. Pour the batter into the prepared pan and bake for 20 minutes. Remove the pan from the heat and allow the cake to cool for 5 minutes before cutting into squares and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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