To prepare a tiramisu mornod cheese recipe, first you need to prepare the tiramame. First, you'll need the following ingredients: 1 cup (240 g) ricotta cheese 2 tablespoons (120 ml) heavy cream 1 tablespoon (60 milliliters) confectioners' sugar 1 teaspoon (0.5 tsp) vanilla extract Instructions Preheat the oven to 375 ?F (191 oC) and grease two 9-inch (23 cm) round cake pans with non-stick cooking spray. Set aside. In the bowl of an electric mixer, cream the heavy whipping cream with the sugar until stiff peaks form. Gradually add the egg yolks, beating well after each addition. Pour the mixture into the prepared pan and beat on medium-high speed until fluffy, about 2 minutes. Beat in the vanilla and the zest of one lemon. Add the remaining ingredients to the creamed mixture and mix until the cheese is fully incorporated. Turn the heat to low and continue beating until smooth.