tiramisu olive garden cheese

Author of this recipe: Porsche Hewgley

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a tiramisu with olive garden cheese

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Ingredients

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Steps

  1. To prepare a tiramisu olive garden cheese recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 g) olive oil 2 tablespoons (60 ml) balsamic vinegar 1 teaspoon (2.5 tsp) kosher salt 1 tablespoon (0.5 squirt) freshly grated Parmesan cheese 1 pound (450 grams) of pistachio nuts (optional) Instructions: Place the chopped olives, parsley, pomegranate seeds, and toasted pine nuts in the bowl of an electric food processor. Pulse the mixture until it's finely chopped. Pour the olive mixture into the cheese mixture and mix it until everything is evenly coated. Cover the processor with plastic wrap and refrigerate for at least 1 hour or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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