tiramisu poke cake

Author of this recipe: Pearlene Venhorst

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a tiramisu poke cake recipe

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Ingredients

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Steps

  1. To prepare a tiramisu poke cake recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup granulated sugar 1 tablespoon sour cream 1 teaspoon vanilla 1 tsp. cinnamon 2 tablespoons melted butter 1/2 cup confectioners' sugar Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch round cake pans and set aside. Beat the egg yolks with an electric mixer until stiff peaks form. Add the sugar and vanilla and beat until the mixture is light and fluffy, about 2 minutes. Gradually add the flour mixture, beating well after each addition. Pour the batter into the prepared pan and bake the cake for 20 to 25 minutes or until it's just set. Allow to cool in the pan for 10 to 15 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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