tiramoussa semifreddo frozen italian coffee dessert

Author of this recipe: Ruthe Steinback

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a tiramoussa semifreddo frozen italian coffee dessert recipe

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Ingredients

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Steps

  1. To prepare a tiramoussa semifreddo frozen Italian coffee dessert recipe, first you need to prepare the ingredients. First, you'll need: 1 cup (240 ml) semi-sweet chocolate granules, 1 teaspoon vanilla extract, and 2 tablespoons (28 g) milk.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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