To prepare a titis cranberry walnut pumpkin bread cake recipe, you'll first need to prepare the ingredients. Preheat the oven to 350?F (180?C) and grease and flour two 9x5-inch loaf pans. Sift the flour, baking powder, sugar, and salt into the bowl of an electric mixer fitted with the paddle attachment. Cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until incorporated. Pour the dry ingredients and the wet mixture and mix until just combined. Spoon the batter evenly onto the prepared pan. Bake the cake for 35 to 40 minutes, or until the toothpick inserted in the center comes out clean. Let cool before removing from the pan and transferring to wire rack to cool completely.