tkemali regional cuisine

Author of this recipe: Garret Fassler

tkemali is a dish from the region of sri lanka .

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Ingredients

• tkemali, sugar, salt, paprika, ground cumin, coriander

Steps

1. To prepare a tkemali regional cuisine recipe, you first need to gather your ingredients. You will need: 14 cup (60 milliliters) water, 1 tablespoon (2.5 ml) kosher salt, and 1 teaspoon (0.5 g) ground cumin.

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• tkemali regional cuisine