to die for butter tarts

Author of this recipe: Thaddeus Feasel

a to die for butter tarts recipe

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Ingredients

• butter, sugar, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a to die for butter tarts recipe, you'll need butter, sugar, eggs, vanilla extract, flour, and salt. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two tart shells. Beat the butter and sugar with an electric mixer until light and fluffy. Add the vanilla and egg mixture and beat until combined. Pour the batter into the shell and bake for 20 to 25 minutes or until the top is golden brown. Let cool before removing from the pan.

Relevante Seiten

• to die for butter tarts