chicken breasts, cream of chicken soup, butter, flour, salt, pepper
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Steps
To prepare a to die for chicken pot pie recipe, you'll need: 1 pound chicken breasts, 2 tablespoons butter, 1 teaspoon kosher salt, and 1 tablespoon thyme. To make the pies, preheat the oven to 375 degrees F (190 degrees C) and prepare the pie shells. Cut the chicken into bite-sized pieces and place them in the bottom of the baking dish. Pour the cream of mushroom soup over the soup and stir to combine. Add the chopped parsley and mix well. Bake for 20 minutes or until the filling is bubbly and the top is golden brown. Serve warm or at room temperature.