to die for fettuccini alfredo

Author of this recipe: Shae Mangino

a to die for fettuccini alfredo recipe

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Ingredients

• fettuccini alfredo, parmesan cheese, sage, salt, pepper

Steps

1. To make fettuccini alfredo, you first need to prepare the pasta. In a large pot, heat the butter over medium heat. Add the flour and cook, whisking constantly, until the mixture is light and fluffy, about 5 minutes. Gradually add the milk, stirring constantly. Bring to boil, then reduce the heat and simmer for 10 minutes, or until thickened. Remove from heat, stir in the Parmesan cheese, and salt and pepper to taste. Serve immediately.

Relevante Seiten

• to die for fettuccini alfredo