toad in the hole carnation

Author of this recipe: Roman Ruybal

Advertisement

toad in the hole carnation recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. Toad in the Hole Carnation is a dish that is made by soaking carnations in hot water for several hours, then draining and rinsing.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten