toam yum gai thai soup rice

Author of this recipe: Hallie Builes

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toam yum gai thai soup rice recipe

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Ingredients

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Steps

  1. To prepare the toam yum gai thai soup rice recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 cup (240 g) white rice 2 cups (450 ml) water 1 teaspoon (0.5 tsp) soy sauce 2 tablespoons (60 milliliters) fish sauce 1 tablespoon (2.5 fl oz) vegetable oil

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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