toasted cashew sauce sauces

Author of this recipe: Elaina Slaven

Advertisement

toasted cashew sauce sauces recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a toasted cashew sauce sauces recipe, first you need to gather your ingredients. You'll need: 1 cup (240 ml) of shredded coconut, 1 pound (450 g) dried pistachios, 2 tbsp. of ground cumin, and 2 tablespoons (120 milliliters) kosher salt.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten