To prepare a toasted coconut cake w lime filling baked goods recipe, you'll need: Toasted Coconut Cake: Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until frothy. Gradually add the flour mixture and mix until just combined. Fold in the coconut. Bake the cake for 35 to 40 minutes or until toothpick inserted into the center comes out clean. Let cool before removing from the pan.