toasted coconut ice cream

Author of this recipe: Lory Zaharek

Advertisement

toasted coconut ice cream

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a toasted coconut ice cream recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup chilled whipping cream 2 cups unsweetened coconut 2 tablespoons vanilla 2 teaspoons salt Instructions Heat the cream, sugar, and vanilla until it's just melted. Add the coconut and whip until the mixture is fluffy. Pour the cooled cream mixture into the chilled coconut mixture and stir to combine. Cover the bowl with plastic wrap and refrigerate until firm, at least 1 hour.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten