To prepare a toasted coconut layer cake baked goods recipe, first preheat oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch round cake pans and set aside. In medium bowl, combine flour, cocoa, baking powder, salt and baking soda. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition. Pour the batter into the prepared pan and bake in the preheated oven for 35 to 40 minutes or until toothpick inserted in center comes out clean. Let cake cool in pan for 10 minutes before removing to wire rack to cool completely.