toasted coconut marshmallows

Author of this recipe: Ashlie Spilis

toasted coconut marshmallows

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Ingredients

• coconut, marshmallows, sugar, vanilla

Steps

1. To prepare a toasted coconut marshmallows recipe, first you will need to gather your ingredients. First, you'll need: 1 cup (240 g) of unsweetened coconut. 2 tablespoons of coconut oil. 1 teaspoon of vanilla extract. 1/2 cup of granulated sugar.

Relevante Seiten

• toasted coconut marshmallows