toasted coconut pecan and caramel pie

Author of this recipe: Traci Pettingill

a toasted coconut pecan and caramel pie recipe

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Ingredients

• Toasted coconut, pecans, caramel

Steps

1. To prepare the toasted coconut pecan and caramel pie recipe, you will first need to prepare your pie crust. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie pan with foil and set aside. Place the pie shell on the foil-lined pan and bake for 20 to 25 minutes, or until the crust is golden brown. Allow the shell to cool for 10 minutes before serving.

Relevante Seiten

• toasted coconut pecan and caramel pie